Edited by Alexander Kokorin. Edited by Theophanides Theophile. Edited by Kresimir Delac. Edited by Sergey Mikhailov. Published: March 23rd DOI: Bouzada Open access peer-reviewed 3. Abreu and Guillermo Barreto Open access peer-reviewed 4. Odama Open access peer-reviewed 6. Mokgotho Open access peer-reviewed 7. Rao Open access peer-reviewed Burritt Open access peer-reviewed Abdel-Kader Edited Volume and chapters are indexed in.
Open access peer-reviewed 1. Open access peer-reviewed 2. Open access peer-reviewed 3.
Open access peer-reviewed 4. Open access peer-reviewed 5. As nutritionists and public health specialists learn more about the relationship between diet and health, the importance of balanced and varied dietary intakes becomes ever more evident.
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Accordingly, there is an increasing emphasis on promoting high levels of fruit and vegetable intakes among most population groups. Citrus consumption has a considerable potential to expand as part of this overall recommended increase in fruit and vegetable consumption. While the supply of citrus is a problem in some areas, a greater obstacle is often the lack of effective demand for citrus. Addressing both supply and demand problems, as appropriate, will require that a range of issues, such as agriculture and trade policies, food and nutrition policies, dietary guidance and nutrition education, and marketing, are addressed effectively and in a comprehensive manner.
In many countries, a multifaceted approach that brings together, as appropriate, representatives of producers, processors, importers, retailers and consumers with nutritionists and public health specialists can have a significant impact on citrus consumption. Given that increasing the consumption of citrus benefits both producers and consumers, building effective partnerships to that end should not be difficult and would be an invaluable investment in the nutritional well-being and health of the population.
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Phytochemicals as Nutraceuticals
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Public health workers and nutritionists generally encourage the consumption of citrus fruits and juices. The nutrient and non-nutrient factors in citrus promote health and may provide protection against a number of illnesses. By Leseilane J. Mampuru, Pirwana K. Chokoe, Maphuti C. Al-Weshahy and V.smeltd.co.uk/704.php
By Denise C. Hunter and David J. By Saleh I. Alqasoumi and Maged S. This is made possible by the EU reverse charge method. Edited by Venketeshwer Rao. Edited by Dr.
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Edited by Bishnu Pal. Edited by Alexander Kokorin. Edited by Theophanides Theophile. Edited by Kresimir Delac. Edited by Sergey Mikhailov. Published: March 23rd DOI: Bouzada Open access peer-reviewed 3.
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